Pumpkin Pudding

Ingredients:-

1 k pumpkin (raw)

3 Cup Sugar

250 gm Butter

5 Green Small Cardamom

For Garnishing:-

250 gm Almond

250 Cashewnut

250 gm Currant

Method:-

First Great raw pumpkin then put on stove in a pan..now heat it till water starts boiling  and  let the excess water dry ..now add the butter ,sugar ,green small cardmom, and heat  it  and keep stirring and let the excess water dry do not let it become hard the fluff should be soft. Now garnish with grounded almond,cashew nut  and currant.
Serve it hot or cold.
This dish is also popular in many parts of the India.

Sweet rice pudding( Kheer)

For 4 people:
Ingredients:-
250 gram rice
1 Ltr. full cream milk
Sugar (according to your test ) or 1/2 kg
Saffron 1/4 of  small tea spoon
4 to 6 Small Green Cardamom
100 gm almond
100 gm cashew nut
100 gm currant
Ground almond, cashew nut and put it aside.

Method:- First soak the Rice  for half an  hour, then remove all the water, now put the Rice in a pan and add the milk,sugar. Now light the stove and let it start boiling on low flame and keep on stirring otherwise rice will stick to the pan at bottom.
Wait till all the excess water dries up.Now  sprinkle grounded almond , cashew nut and currant, cardamom in the pan.
Now kheer is ready and you can serve it  hot or cold.
This dish is very important and it is also very famous in India and it is very tasty.This dish is also served in the temples to the visitors as the god's blessing.And I am also the fan of this dish really it is very tasty.

Carrot Sweet Pudding( Gazar ka Halwa)

Ingredients:-

1 k carrot

1 Ltr full cream milk 

2 Cup Sugar

250 gm Butter

5 Green Small Cardamom

For Garnishing:-

250 gm Almond

250 Cashewnut

250 gm Currant

Method:-

First Great carrot then put on stove in a pan,and add the Milk..now heat it till water starts boiling  and  let the excess water dry ..now add the butter ,sugar ,green small cardmom, and heat  it  and keep stirring and let the excess water dry. Now garnish with grounded almond,cashew nut  and currant.
Serve it hot or cold.
This dish is very famous in India and it is served in the function, party and at home for the guest .

I am here to discuss the best ...

I am here to discuss the best and as many recipe of  India as possible.I will discuss the best recipe of India.