Pumpkin Pudding

Ingredients:-

1 k pumpkin (raw)

3 Cup Sugar

250 gm Butter

5 Green Small Cardamom

For Garnishing:-

250 gm Almond

250 Cashewnut

250 gm Currant

Method:-

First Great raw pumpkin then put on stove in a pan..now heat it till water starts boiling  and  let the excess water dry ..now add the butter ,sugar ,green small cardmom, and heat  it  and keep stirring and let the excess water dry do not let it become hard the fluff should be soft. Now garnish with grounded almond,cashew nut  and currant.
Serve it hot or cold.
This dish is also popular in many parts of the India.