Carrot Sweet Pudding( Gazar ka Halwa)

Ingredients:-

1 k carrot

1 Ltr full cream milk 

2 Cup Sugar

250 gm Butter

5 Green Small Cardamom

For Garnishing:-

250 gm Almond

250 Cashewnut

250 gm Currant

Method:-

First Great carrot then put on stove in a pan,and add the Milk..now heat it till water starts boiling  and  let the excess water dry ..now add the butter ,sugar ,green small cardmom, and heat  it  and keep stirring and let the excess water dry. Now garnish with grounded almond,cashew nut  and currant.
Serve it hot or cold.
This dish is very famous in India and it is served in the function, party and at home for the guest .