chicken Beryani

Ingredients:
1 kg chicken
500 gm Basmati Rice ( soaked in water for half hours)
2 cup of curd
2 tbs garlic past
1 1tbs ginger past
4 big size onions well chopped
4-6 green chili
2 cup oil.
1 tbs red chili powder
1 tbs cumin powder
4 big cardamom
1 tbs cumin seed
5-7 cloves
6-8 black paper
4 bay leafs
4 cinnamon  sticks
3-4 green cardamom
salt  according to test
1/4 tbs saffron ( soaked in water).
2 cup of water.


Method:
 
first take a big pot and  fry chicken in oil till golden brown.then  take out of the pot.
       then in same pot ,add  cumin,.cloves,black paper,cinnamon,cardamom,bay leafs in oil  and fry it till crackle.then add sliced onion fry it till golden brown.add ginger, garlic past fry it for 2 minutes .then add  red chili powder,cumin powder,curd ,green chili,salt.cook all spices until 5 minutes.then add chicken and soaked rice and mixed well . in last add water and saffron.then cover the pot, and cook on slow flame.

You can serve it with indian green souce and curd.